SAN SAN’s business journal records the creation of SANFood on 22 July 2021 during a period of severe operating restrictions.
A decision grounded in immediate need
The team responded to essential demand rather than waiting for previous services to return.
Start small and learn quickly
Supply, packing and delivery had to be improved through live feedback.
Adaptation is a sequence
Changing restrictions required repeated decisions, calm coordination and a willingness to revise assumptions.
